"Pass it on
Break the bread,
lift the cup
Pass it on
The broken will be lifted up
Every gift grand and lowly
Every purpose great and small
At this feast they are made holy
By your name you have been called
By your name you have been called"
Pass It On by Peter Mayer/Patricia O'Reilly
I was visiting Gail and John when I noticed the beautiful
needlepoint on the wall.
"A crust that's shared is finer food than banquet
served in solitude."
I immediately asked if I could take a picture of it because
it just seemed to say something so authentic. Of course, it rings true with
what we say and feel about the Lord's Supper, Holy Communion, the Sacrament of
the Altar and Eucharist, "Taste and see that the Lord is good."
(Psalm 34)
I mentioned this past Sunday during our First
Communion training experience that I love the idea of inviting people to
"taste," which is one sense, in order that they might
"see," which is another sense.
Coming together to "break bread" makes a feast of
the water, flour, salt and yeast. Yesterday was baking day at the
Glusenkamp house.
I baked a recipe I have been tinkering with for over thirty
years. It comes from a Mennonite Cookbook and features four flours: whole
wheat, white, rye and soy (and I threw in some barely flour just for fun).
I'm not sure I totally understand the significance of the
following sign which I saw at Plum Village near Bordeaux, France. But, I am
captivated by what it might mean for us if we took it to heart.
Blessings to you today as you "break bread."
Peace,
rtg
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